Category: Cooking

Fishing Fresh Caught Fish Cooking Preparation

blogger

To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage. Not to mention preserving the fish with pleasing odor. There are ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out the tips below:

1) As soon as the fish lands avoid any contact with hard surfaces to prevent bruising. It should be washed immediately by hosing or bucket rinsing in order to remove the slime and possible bacteria that cause spoilage. Never use water from close proximity marinas, municipal or industrial discharges. To make sure, always use potable water instead.

2) Simply chill the fish to prevent deterioration in less than an hour. With a little advance planning, proper icing can be accomplished with the use of some relatively cheap equipment. Fish should be stored in coolers and should be well chilled. It should be 3″ deep, thus, covering a pound of fish with pound of ice. Use chlorinated water per quart of water for the final rinsing.

3) Clean the fish as soon as possible. Their tissues are sterile but not their scales, which contains many types of bacteria. When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria. Gutting the fish does not have to be necessarily long. It is wise to cut the belly, as it leaves no blood or viscera in the body. Make sure not to soak cleaned fish fillets in a prolonged freshwater as this could reduce the meat texture and flavor.

4) The eating quality and nutritional value of fish can be maintained up to 5 days if properly cleaned. Washing of the hands before touching the fish is also important. No matter what fish and the cooking technique used, one golden rule is to be followed always. Whether it is whole or not, cook exactly 10 minutes for every inch measured. 15 minutes should be allotted to fish enclosed in foil or sauce baked. Double the time for frozen fish.

Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat. That should be an additional 5 minutes for fresh fish and 10 for frozen. In thawing frozen fish, slowly thaw in the fridge for 24 hours or let the wrapped fish be run under cold water not at room temperature. Do not thaw a fish that’s frozen before cooking as it may make it mushy and dry.

Foods Eaten in Nigeria and how to make fried rice.

blogger

There are lots of foods eaten in Nigeria and I want to list the few popular ones and then a detailed guide on how to make fried rice – one of my favorites.

Are you married to a Nigerian man and finds yourself in a tight corner when it comes to making foods for him or worried about his appetite or yearning for home made foods, do you find it confusing that Nigerians in Diaspora often feel excited when they find Nigeria foods? The reason is simple; we used to say that – there is no place like home or home made food.

Most foods eaten in Nigerian are easy and often straight forward to make. The most popular food in Nigeria is Eba popularly called (garri). Eba goes with any of the many Nigerian soups and could be substituted with fufu, semo, amarla or wheat meal.

Eba and fufu are by-products of cassava, while fufu is made by fermenting cassava for 3 to 4 day and sieving out the chaff, eba is often simpler in making. Eba which is also called (garri) is made by peeling off the back of cassava, then grounding and frying on a dry hot pot.

There are lots of soups eaten in Nigerian that can go with eba, fufu, or semo. The most popular Nigerian soup is the egusi soup (melon) it is often very easy to prepare or at least very easy for me to prepare. Egusi soup can also be eaten with white rice.

That’s just about few of the Nigerian popular foods I just want to focus specifically on how to cook fried rice – The most popular Nigerian recipe. Fried rice takes about one to two hour to prepare and the real work is the preparation of things used in making fried rice instead of the actual cooking.

Ingredients include:

3 cups of rice
1 to 2 table spoon-full of curry powder
2 ball of onions
Medium sized cabbage
2 to 3 medium sized carrot
11/2 cups of chopped green beans
About 1/5 kg of liver
Meat of choice (beef, turkey, chicken) most people prefer chicken in Nigeria
2 to 3 cubes of maggi
green peas (optional)
Salt and pepper to taste.

The preparation:
Parboil the meat with meat ingredients (curry/thyme powder, 1 maggi cube, 1 ball of onions and salt) for about 10 to 15 minutes. It is often necessary to parboil this meat with these ingredients just to end up with a tasteful meat.

Add more water to the meat and cook until it is soft for consumption. then pick out from the water and deep-fry in groundnut/vegetable oil (leaving out the meat water on the pot)

Chop the carrot, cabbage, green beans, green pepper, and liver then set aside on different bowls.

Then parboil the 3 cups of rice and cook white till it is about 75% done.

How To Make Fried Rice:

Like I stated initially that the cooking of fried rice in Nigeria is quite simple, the most tedious aspect is the preparation of things used in cooking it.

Set your cooking pot on fire, allow drying before adding groundnut/vegetable oil (the one used in frying the meat would do) use about 15 to 20 cl of oil, allow to heat then add the chopped carrot and green beans.

Fry for two to three minutes and add the peas (optional), add the curry powder to get a very yellowish mixture. (the curry powder actually give Nigerian fried rice its yellowish color.

Add the chopped cabbage, stir and add the liver and green pepper. Pour in the left over water from the parboiled meat, add maggi/salt and pepper to taste, make them a bit in excess because the rice will absorb most of the ingredients.

At this point you are almost done. Add the white rice, stir/turn very well, cover your pot and cook for another 5 to 10 minutes. Serve with the fried meat and soft drink of choice.
This is how to make Nigerian fried rice; I told you it is easy.

Enjoy Teaching Your Children To Cook

blogger

If you’re ready to teach your children how to cook, here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime!

First of all, think safety. Any child that has to stand on a stool or chair in order to reach the stove is too young to cook. Start younger children off by letting them help set and clear the table, gathering ingredients, and stirring, mixing or adding ingredients.

Next, set rules about handling knives and other sharp instruments and handling hot pans or boiling ingredients. Some parents start teaching their children to cook by showing them how to make things that don’t require cooking first, and then graduating to letting them make food in the microwave.

Create a relaxed atmosphere that is fun when teaching your kids to cook. Remember what it was like when you were learning to cook? Chances are, you made a few messes and broke a few dishes. It happens. Learning to cook should be fun, not drudgery, although there are certain responsibilities that go along with the privilege, such as cleaning up as you go along, and leaving the kitchen clean when you’re finished.

Start with the basics. Show your kids what the different utensils are used for, and the right way to use them. Teach them about herbs and spices, and using the right ingredients for the right dishes. Cooking is a great way to learn fractions and chemistry, and your kids might not even realize they’re learning while they’re having fun!

Begin with simple recipes. There are some great cookbooks for kids on the market today, that include step-by-step instructions and pictures so kids can see what something’s supposed to look like while they’re assembling the recipe…let success build on success.

Give your kids a chance to shine. As they learn to cook more complicated recipes, let them be responsible for planning — and cooking lunch or dinner one night. Letting your kids plan the meal — and even shop for the ingredients will help them to realize and appreciate the effort that goes into cooking.

As your kids become more skilled, begin including foods from different cultures. Many recipes such as French crepes or Italian lasagna are not difficult to make, and your kids will develop an appreciation for many different kinds of food.

Especially for younger children, having tools that are their own size not only make cooking more fun, but make it easier for them to participate. Kid-sized kitchen utensils can be found at many department or specialty stores.

Make sure you take plenty of pictures — you may not realize it now, but you’re making memories that someday will be as delicious as that batch of chocolate chip cookies you’re baking now!

Delicious Recipes For Children With Cooking Games

blogger

On the Internet there are quite a few free cooking games for ladies, but are these folks as enjoyable as the real point? It doesn’t matter if you have young children which are fussy eaters or if your young children could eat close to every little thing which is in entrance of them, pam cooking is something a lot young children enjoy. Which is why there are so many free cooking games online. One can put your kid in entrance of the computer and let them play free cooking games, or one can consider some time and truly start off pam cooking for and with your young children. It is the great way to combine your really like for super food and your really like for your young children.

Cooking games for ladies are really preferred simply because these folks are basic, enjoyable, educational and can train ladies the pam cooking basics and offer them a basic knowledge of the food-service industry.

If you wish to grow the enthusiasm flowing for your ladies, enable them to play cooking games as an alternative. Cooking games are not solely enjoyable to me but these folksre exhilarating mastering how to prepare dinner sure foods, to bake a cake or prepare dinner the a lot delicious food items these folks could actually imagine. Cooking games offer accurate mastering event for those who wish to further their kitchen skills and event delicacies these folks dont eat on a regular basis.

Cooking games is really simple to play by ladies of all ages. Every little thing is explained with definitions of elements, utensils, preparatory terms, techniques, basic lingo, helpful hints.

Cooking games is more than just a sport is really interactive, providing quite a few quality recipes from throughout the world. It has been high received by customers and critics alike, and may high be the best sport for mastering a thing or two regarding super food and preparation.

In the free cooking games for ladies, there are games where these folks are shown how to prepare dinner breakfast; these folks want stir the eggs and so on. They are really basic and one can choose which to prepare dinner or bake: sandwiches, burger, sushi, pasta, pizza, soup, taco fresh salad, chocolate cheesecake, banana sour product, pumpkin pie, Ice Product and quite a few a lot more

If you enjoy pizza just choose Pizza Cooking Games. In the pizza games, you are making some strong dish specials for the imaginary customers. As the pizza chef, you could be slinging pastry in the digital feeling as you pile as a toppings and make the pizzas to purchase. The orders could velocity up, naturally, making you do the job which considerably swifter to get the pizzas forced and in the range just before the following purchase will come in. Fairly quickly you could sense enjoy you are until your elbows in digital flour and cheese.

There are mostly two varieties of cooking games. One breed is the digital cooking area sort and the other is the electronic cookbook variety. Digital cookbook is a larger choice as it incorporates a lot of healthy and internationally acknowledged quality recipes to pick from. A lot of them are simple to make and might be built in utensils which are accessible at home. You additionally get to comprehend a lot a lot more regarding the quality recipes as there could be feedback additionally regarding these quality recipes.

If you dont have a good amount of elements, one can choose from a substitution list of elements to make you favourite dish. If these folks dont give you any substitution write-up, you could need to study as a world wide web or other resources to come across one a lot more component which might be applied as a substitute.

All of these cooking games assist ladies so once these folks do get into the cooking area, these folks’ll have some thought of which these folks are doing and be inclined to prepare dinner hands-on.

Cast Iron Cookware – The Only Way to Cook

blogger

When a gourmet chef steps into the kitchen to create a masterpiece, there are several elements that come into play to contribute to his ultimate work of art. One of those elements is the equipment he uses and specifically the cookware utilized to prepare his dishes. However, when one thinks of a gourmet chef, cast iron cookware does not come to mind. There is one thing that many food connoisseurs don’t realize: many of the fine dishes they have eaten have been prepared using cast iron pots and pans.

It has been used in cooking for hundreds of years. You can probably recall your grandparents using cast iron frying pans and skillets. Its ability to withstand extreme cooking temperatures makes it a fantastic choice for searing or frying, and its excellent heat distribution and retention makes it perfect for cooking stews and other dishes that require a slow, long cooking process. There are a number of different pieces of cast iron cookware, each serving a special purpose and making cooking a special experience. Types of pots and pans include Dutch ovens, frying pans, deep fryers, woks, flat top grill’s, griddles, and jambalaya plots. Each and every one of these pieces of cookware can find itself in the most elaborate of restaurants, as well as a campsite deep in the Rocky Mountains. But regardless of where it is used, it always gets the job done.

As you begin your quest with this type of cookware, keep in mind that preserving your cookware is very simple but it does require a bit more maintenance than other types of cookware. Because ordinary cookware cleaning techniques require scouring and washing, they are not recommended for a good piece of cast iron cookware. A dishwasher or scouring pad can remove the seasoning on a griddle or Dutch oven. As such, it should not be cleaned like most other cookware. Many who use cast-iron cookware suggest never cleaning cast-iron pans at all, but simply wiping them out after use or washing them with hot water and a stiff brush. Then again, other cast-iron aficionados advocate washing with mild soap and water, and then season the pan by coating it with a thin layer of fat or oil. There’s even a third approach that calls for scrubbing with coarse salt and a paper towel or clean rag. Any of these approaches will work fine as long as your cookware remains well seasoned, coated by oil or fat, and stored in a dry place.

Having and using cast iron cookware will benefit your family for generations to come. Your children and grandchildren will have an opportunity to go down to the creek and enjoy a good fish fry. At home, you most certainly will be able to wake up and enjoy the scent of cooking bacon and brewing coffee. Your life will never be the same once you invest in cast iron cookware.